May 14, 2026
Rye whisky outsells bourbon and Scotch combined in Calgary. That's not true in Vancouver, Toronto, or Montreal. Calgary's relationship with rye is unique in Canada, and there are real reasons for it.
Alberta's prairie climate produces some of the finest rye grain in the world. Alberta Distillers (makers of Alberta Premium) has been turning that grain into whisky since 1946. When you drink rye in Calgary, you're drinking something literally made from the land around you.
Rye whisky has deep roots in Western Canadian ranch and cowboy culture. It's the spirit of the prairies the way bourbon is the spirit of Kentucky. The Calgary Stampede runs on rye and ginger — it's as much a part of the event as cowboy hats and pancakes.
Rye and ginger ale might be the most-ordered drink in Calgary bars. It's simple, it's refreshing, it works year-round, and it's affordable. Two ingredients, no bartending skill required, and it tastes great every time.
Beyond the classic brands (Crown Royal, Forty Creek, Alberta Premium, Wiser's), craft distillers across Alberta are making premium rye whiskies that rival anything from anywhere in the world. It's a golden age for rye drinkers, and Calgary is at the centre of it.
Order your favourite rye — we deliver. Call (825) 450-3030.